Mediterranean Salmon Bowl *NEW*

Faroe Island Salmon Filet* cooked with a blend of mediterannean spices and served with couscous, roasted veggies & house made tzatziki sauce.

Ingredients: Salmon, Cous Cous, Zucchini, Red Onion, Cucumber, Tomato, Olive Oil, Apple Cider Vinegar, Lemon Juice, Garlic, Rosemary, Thyme, Basil, Oregano, Pink Salt, Black Pepper, Parsley, Greek Yogurt, Dill, Lemon Zest.