Honey Jalapeño Salmon

Faroe Island Salmon Filet* Pan seared and drizzled with a honey jalapeño glaze. Served over jasmine rice with a roasted veggie mix. 

MACROS:

4 oz- Fat: 14g |  Carb: 35g  | Protein: 29g | Calories:370

6 oz- Fat: 21g |  Carb: 35g  | Protein: 42g | Calories: 485

8 oz- Fat: 28g |  Carb: 35g  | Protein: 55g | Calories: 600

Ingredients: Salmon, Jasmine Rice, Green Beans, Carrots, Jalapeño, Honey, Lime Juice, Parsley, Olive Oil, Pink Salt, Black Pepper, Garlic, Chili Powder, Paprika.