Dijon Glazed Salmon

Faroe Island Salmon Filet* Baked with a sweet dijon glaze and served over brown rice with roasted brussel sprouts or asparagus. 

MACROS:

Fat: 17g |  Carb: 35g  | Protein: 31g | Calories: 417

Fat: 24g |  Carb: 35g  | Protein: 44g | Calories: 532

Fat: 31g |  Carb: 35g  | Protein: 56g | Calories: 643

Ingredients: Salmon, Brown Rice, Brussel Sprouts, Honey, Dijon Mustard, Garlic, Salt, Pepper, Maple Syrup, Parsley, Olive Oil.