Dijon Glazed Salmon
Faroe Island Salmon Filet* Baked with a sweet dijon glaze and served over brown rice with roasted brussel sprouts.
Fat: 17g | Carb: 35g | Protein: 31g | Calories: 417
Fat: 24g | Carb: 35g | Protein: 44g | Calories: 532
Fat: 31g | Carb: 35g | Protein: 56g | Calories: 643
Ingredients: Salmon, Brown Rice, Brussel Sprouts, Honey, Dijon Mustard, Garlic, Salt, Pepper, Parsley, Olive Oil.