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Dijon Glazed Salmon

$ 17.00

Faroe Island Salmon Filet* Baked with a sweet dijon glaze and served over brown rice with roasted brussel sprouts or asparagus. 


Fat: 17g |  Carb: 35g  | Protein: 31g | Calories: 417

Fat: 24g |  Carb: 35g  | Protein: 44g | Calories: 532

Fat: 31g |  Carb: 35g  | Protein: 56g | Calories: 643

Ingredients: Salmon, Brown Rice, Brussel Sprouts, Honey, Dijon Mustard, Garlic, Salt, Pepper, Maple Syrup, Parsley, Olive Oil. 

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