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Baked Chicken with Harvest Vegetables

Baked Chicken with Harvest Vegetables

$ 11.99

Baked Chicken Thighs* served with a fall blend of roasted veggies and redskin potatoes.

MACROS:
4 OZ Fat: 14g |  Carb: 29g  | Protein: 34g | Calories: 378
6 OZ Fat: 21g |  Carb: 29g  | Protein: 49g | Calories: 501
8 OZ Fat: 28g |  Carb: 29g  | Protein: 63g | Calories: 620
Ingredients: Chicken Thighs, Red Potato, Carrots, Red Onion, Zucchini, Olive Oil, Salt, and Pepper, Lemon, Red Chili Flakes.