Baked Chicken with Harvest Vegetables

Baked Chicken Thighs* marinated and grilled. Served with a fall blend of roasted potatoes and root vegetables. 

4 OZ Fat: 14g |  Carb: 29g  | Protein: 34g | Calories: 378

6 OZ Fat: 21g |  Carb: 29g  | Protein: 49g | Calories: 501

8 OZ Fat: 28g |  Carb: 29g  | Protein: 63g | Calories: 620

Ingredients: Chicken Thighs, Red Potato, Carrots, Parsnips, Brussel Sprouts, Butternut Squash, Red Onion, Zucchini, Olive Oil, Salt, and Pepper, Lemon, Red Chili Flakes.