Plant Based Fried Rice 🌱
Shelled Edamame cooked with wild rice and a blend of fresh roasted veggies and tossed in with fresh kale. Served with a side of sweet Thai chili sauce.
Add a serving of organic Tempeh (optional).
*Tempeh is high protein & iron soy bean product. Less processed than tofu & absolutely delicious.
ingredients: Edamame, Kale, Brown Rice, Green Onion, Peas, Carrots, Tempeh.
Chili Sauce: Liquid Aminos, Peanut Butter, Maple Syrup, Garlic, Chili Sauce, Avocado Oil.