Lemon Garlic Salmon & Risotto

Faroe Island Salmon Filet* Pan seared and finished with a lemon garlic sauce. Served over citrus risotto with mixed veggies. 

Ingredients: Salmon, Arborio Rice, Asparagus, Bell Peppers, Carrots, Garlic, Lemon Juice, Orange Juice, Coconut Sugar, Orange Zest, Lemon Zest, Pink Salt, Black Pepper, Olive Oil.