Honey Garlic Glazed Salmon
Faroe Island Salmon Filet* Pan seared and finished with a sweet garlic glaze. Served over jasmine rice with roasted red peppers and baby carrots.
4 OZ Fat: 14g | Carb: 33g | Protein: 29g | Calories: 374
6 OZ Fat: 21g | Carb: 33g | Protein: 42g | Calories: 489
8 OZ Fat: 28g | Carb: 33g | Protein: 54g | Calories: 600
Salmon, Carrots, Red Bell Pepper, Green Onion, Jasmine Rice, Honey, Garlic, Soy, Lemon Juice, Red Pepper Flakes, Kosher Salt, Black Pepper