Honey Garlic Glazed Salmon

Faroe Island Salmon Filet* Pan seared and finished with a sweet garlic glaze. Served over jasmine rice with roasted red peppers and baby carrots.

MACROS:

4 OZ Fat: 14g |  Carb: 33g  | Protein: 29g | Calories: 374

6 OZ Fat: 21g |  Carb: 33g  | Protein: 42g | Calories: 489

8 OZ Fat: 28g |  Carb: 33g  | Protein: 54g | Calories: 600

Ingredients: 

Salmon, Carrots, Red Bell Pepper, Green Onion, Jasmine Rice, Honey, Garlic, Soy, Lemon Juice, Red Pepper Flakes, Kosher Salt, Black Pepper