Baked Chicken with Harvest Vegetables
$ 13.50
Baked Chicken Thighs* marinated and grilled. Served with a fall blend of roasted potatoes and root vegetables.
MACROS:
4 OZ Fat: 14g | Carb: 29g | Protein: 34g | Calories: 378
6 OZ Fat: 21g | Carb: 29g | Protein: 49g | Calories: 501
8 OZ Fat: 28g | Carb: 29g | Protein: 63g | Calories: 620
Ingredients: Chicken Thighs, Red Potato, Carrots, Parsnips, Brussel Sprouts, Butternut Squash, Red Onion, Zucchini, Olive Oil, Salt, and Pepper, Lemon, Red Chili Flakes.
